Onion fried liver
By VicentaLakin
I missed my mom's onions for the weekend, so I bought the food and it didn't smell in my memory. Call Mom, give me half a day's guidance, and finally it's a bit of a show。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion fried liver
1
The liver removes the spasm, slices, a little salt, a little wine, a half an hour。
2
Onion wash, slice。
3
Picked pork liver with a starch。
4
The boiler is blown out, and when the surface is sore, the oil is extracted。
5
Sugar, vinegar, salt, half a spoon, soy sauce。
6
The boiler is hot with oil, a little onions are fried, and the sauce and liver are cooked。
7
Boil with fresh soup。
8
Fall in the rest of the onions and continue to flip。
9
Take a large spoonful of starch, pour water into water starch, make a pot of tweak, and double the plate。Onion fried liver Make Tips
If the liver is thicker, you can change it to high soup。