Pickles
By VicentaLakin
IT'S A VERY APPETIZING LITTLE DISH, VERY CHEAP, A BIG ONE-DOLLAR PLATE, VERY SIMPLE, 10 MINUTES OK, SOUR SWEET, NOT SALTY, SPICY, A LITTLE PICKLE. IT'S GOOD TO EAT WHEN YOU CAN'T EAT OR SLEEP
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Pickles

1
I've always chosen this long chili, not so hot
2
Paprika washes and cuts. Don't cut too thin, taste a little rough, it's hard to break
3
Garlic go and wash the slices
4
The fragrance is clean, with a proper amount of sugar, a little salt, a proper amount of mushroom powder, a little bit of chicken powder without mushroom powder or not
5
A proper amount of juice, made of sugar, vinegar, salt, and raw sweets. The same
6
SMASH, PICKLE IN 5 TO 10 MINUTES. DON'T MAKE TOO MUCH. JUST FINISH
7
Looks like you've got an appetite. It's a delicious appetizer。