Cheese pepper buns
By VicentaLakin
No web content retrieved
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- water 250ml
- white sugar 10g
- eggplant one
- pepper one
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Cheese pepper buns
1
Water, flour, yeast, powdered powder, sugar in bread drums and flour。
2
On the one hand, bread buckets and noodles, and on the other hand, make a pot. The eggplant went to the skin to break。
3
Precious pepper shredding and eggplant shredding are placed in containers with onion flowers。
4
Add edible oil to mix, so that the oil is wrapped in eggplants to prevent the spilling of water。
5
Salt, raw, raw, old, oil-consuming, chicken-precious, fragrance, oil-smelling。
6
And good noodles。
7
Split the noodles into small agents。
8
Scratch into pancakes。
9
Put it on。
10
Wrap it up。
11
All packed。
12
Put the buns in the steam pan for half an hour。
13
The finished chart。