Scrambling
By VicentaLakin
It was fresh to go to the supermarket today and bought some. Fired with the cauliflower, not bad。
Recipe Recommendations
- leek 100g
- razor clam 500G
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambling
1
First, put salt in the water, tumbles for about two hours, cools, boils。
2
Scratch the meat, spare。
3
The herbs are washed clean, and the pots are boiled for a moment, and the meat is added. Put in a little sauce and salt. You can make a pot。
4
The plate will be delicious。