Cécile apricot

By VicentaLakin

Cécile apricot
The apricot mushrooms are another piece of flavour. When you see these two good foods in your family, you mix them with a pair of scaffolds, with little oil and no fat and good health, and it's a very nutritious dish. Serpents are good for pressure relief, and they're good for high blood pressure and blood vessels. The intestinal detoxification of the celery also works well. Apricot mushrooms, which are fungus foods, have many nutritional values and efficacy, and are particularly suitable for this season。

Recipe Recommendations

  • celery 200g
  • Pleurotus eryngii 200g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Cécile apricot

  • Make Cécile apricot step 0
    1
    Celery, apricot mushrooms。
  • Make Cécile apricot step 1
    2
    Celium cut into strips。
  • Make Cécile apricot step 2
    3
    The apricot mushrooms are cut into strips。
  • Make Cécile apricot step 3
    4
    The boiler, the apricot mushrooms come out after the boil。
  • Make Cécile apricot step 4
    5
    I'll put the kettle in the kettle。
  • Make Cécile apricot step 5
    6
    Cream in the pan。
  • Make Cécile apricot step 6
    7
    The apricot mushroom's in the pot。
  • Make Cécile apricot step 7
    8
    Salted, fried。
  • Make Cécile apricot step 8
    9
    It'll be fun if it's even。
  • Cécile apricot Make Tips

    The dish is light and fragrance, and it is not appropriate to add saffron of colour and taste。