A tofu with a soy sauce
By VicentaLakin
This dish must be prepared in advance: dry cabbage (crunch dry); frozen tofu (buy fresh tofu and freeze the refrigerator one night); sea belt (dry sea belts made of themselves)。
Recipe Recommendations
- Dried cabbage half a
- kelp appropriate amount
- frozen tofu 1 block
- onion small amount
- oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- chicken essence small amount
Steps for A tofu with a soy sauce
1
It's in the fridge. Take out the cut。
2
Frozen tofu cut diamonds。
3
Good pickle, cut。
4
The boiler is hot, put in onions, a little soy sauce, and added dry cabbage。
5
Add frozen tofu。
6
Join the sea belt, put the proper amount of salt in it, even the fire。
7
Add a proper amount of water, a 10-minute slow-cooked fire, and just a big fire。
8
The finished product。