Spicy fish
By VicentaLakin
Eat well, you'll see。
Recipe Recommendations
- grass carp 1KG
- eggs one
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- bean paste 1 scoop
- spicy sauce appropriate amount
- corn starch appropriate amount
- super spicy
- fried
- half an hour
- ordinary
Steps for Spicy fish
1
Cut the garlic, cut the ginger, put the bowl back。
2
Scratch the herbs with a spoon of salt, a spoon of flavor and a spoon of chicken, and melt them with fish; and a proper amount of corn starch and an egg, evenly as shown below。
3
The frying pan heats up a proper amount of cooking oil, puts it in mixed fish, and frys it to the gold and yellow。
4
A small portion of the fried oil is caught in the fire, which is put in the ready ginger, garlic and paste, which is blown out of the soybean bean sauce, and which is made of strong incense。
5
Ginger and bean petals are cooked with a proper amount of fresh water and a proper amount of salt, flavor, chicken and spicy sauce。
6
Join the fried fish, so that the fish will be fully odourful
7
I hope my friends like it。Spicy fish Make Tips
When you cut a piece of fish, it's not too big, so it tastes easy。