Pepper sauce
By VicentaLakin
The pepper sauce is often cooked with fresh, salty, fragrance, spicy, especially cooking, making simple, try it。
Recipe Recommendations
- green pepper 280G
- pork neck white meat 150g
- onion appropriate amount
- dried chili the 2
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine a little
- starch a little
- sesame oil a little
- rapeseed oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper sauce
1
Prepare the material, peppers to go, plant。
2
Cut the onion flowers。
3
Dry chili chili-cheese backup。
4
Pepper cut the strip。
5
Cervical cheesy。
6
A little starch with water。
7
Hot pots with onion fragrance。
8
Joined by a fire of silk, until it turned white and added a little wine。
9
Join the peppers, turn them, smoke them, saline them, even them。
10
Scrambling, pouring in the starch water is fast and flat, so a little fragrance can come out。
11
Here we go。
12
And a bowl of rice. It's very delicious。