Old cucumber egg soup
By VicentaLakin
The old cucumber egg soup is a simple, nutritional, and healthy heat relief for summer's fast-eating friends who like soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Old cucumber egg soup
1
Old cucumbers go to the skin and cut the thins。
2
Onion cut off sea rice to wash dry water。
3
Water from the pot is put into the old cucumber seafood。
4
The eggs were scattered into a large spoon of starch powder to the point where there were no large particles。
5
The burning of the eggs, which have been in dispersed for two minutes, is expected to drop at the same speed as a suitable amount of fine salt to form an egg flower, and to pour onions into a suitable amount of ricin oil。
6
It's not easy to make fresh and delicious old cucumber egg soup。Old cucumber egg soup Make Tips
When you cook cucumbers, you're gonna be fluffy, you're going to leave your egg to the pot, and you're going to stay out of it, and you're going to have eggs and flowers。