Cream pepper stew
By VicentaLakin
Recipe Recommendations
- silver carp appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- simple
Steps for Cream pepper stew
1
The whitefish is washed, the abdominal membranes and blood clots are shaved
2
I'll put salt on it for half an hour
3
Ginger Chess
4
Pepper cleans the slices. This is one of our local peppers. It's hot
5
I'm going to wash the extra salt with the salt of the salt
6
It's hot and hot in the pot
7
Turn it on fire and fry it on both sides
8
Put Kang-seok in the oil in the pot
9
Get a spoon of soy sauce, turn it over slowly, and make the fish color
10
Put it in green pepper
11
Join the fish water, 15 minutes in the fire
12
Put a little salt on it. Turn off the fire
13
The finished product。