Scorch
By VicentaLakin
The nectar is fresh。
Recipe Recommendations
- shredded pork appropriate amount
- Allium chinensis appropriate amount
- Jiang small amount
Steps for Scorch
1
We'll put some wine on the meat and we'll make it for 10 minutes。
2
The gill cut-off form is placed in the disk。
3
and a little ginger, a little garlic, a little onions, a little onions, and a single stretcher cut off, like a plan。
4
I'll put the garlic in for a few seconds。
5
I'll put some salt chickens in the curd。
6
It's too salty, because it mixes salt with vegetables。