diced chicken with mixed vegetables
By TeaganCassin
Ingredients: chicken essence
Recipe Recommendations
- chicken breast 100 grams
- green pepper 15 grams
- edamame 50 grams
- carrots 20 grams
- ginger appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for diced chicken with mixed vegetables
1
Wash the chicken breast and dice it with dry starch, salt, and cooking wine for 10 minutes; dice broccoli root, green pepper, and carrot respectively.
2
Pour oil in a frying pan, heat and saute minced garlic and shredded ginger until fragrant, add diced chicken and stir fry; stir fry until medium ripe, and serve out.
3
Leave the oil in the pan, add edamame, stir fry, add a little water and simmer for 2 minutes.
4
Then add diced carrot, diced green pepper, diced orchid root and sweet corn kernels, add oyster sauce and stir fry for a while.
5
Finally, add the diced chicken and stir fry, sprinkle with salt and chicken essence and stir well.