Homemade chocolate with ice cream
By VicentaLakin
Summer inflammation, ice cream. I'm worried about all the additives out there, so it's the best thing I can do. The choice is light cream, fruit and chocolate, which makes delicious ice cream. It's a low sugar version. Kids can eat it。
Recipe Recommendations
- light cream 600 grams
- Dragon fruit 200 grams
- kiwifruit one
- fine sugar 40 grams
- dark chocolate 50 grams
- mold several
- ice cream sticks several
- piping bag several
- sweet fragrance
- frozen
- a day
- ordinary
Steps for Homemade chocolate with ice cream
1
The preparatory materials are illustrated。
2
In 100 grams of light cream, 40 grams of chocolate is melted. (water temperature is around 50 degrees)。
3
The melted chocolate is packed in a bouquet and put in a freezer for 20 minutes。
4
Put the flamingo slices in the infusion machine for juice。
5
500 grams of light cream added to 40 grams of sugar to nine distributions。
6
Pour it into the fiery fruit and mix it evenly and load it in a bouquet。
7
The fine-tuned butter and fruit paste is squeezed into the mold, which is then fully fledged by 5 minutes and then frozen in the fridge for 30 minutes。8
And then take out and squeeze on chocolate. (How much of a personal hobby)。9
Then you squeeze the butter and fruit into the mold, and it'll be nine minutes。
10
Put the poach on the surface and put a cap on it in the fridge for 24 hours。
11
It tastes softer than ice。
12
Black chocolate is also delicious。