Ducks
By VicentaLakin
Recipe Recommendations
- duck meat 500 grams
- tangerine peel appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Ducks
1
Duck cut, Chon Chess。
2
The boiler heats up ginger and onions。
3
Fall into duck。
4
Scrambled to bloodless water, adding the right amount of salt and continuing to fry。
5
Fire to duck。
6
Add the platinum。
7
Join the raw smoke。
8
You can't do too much, too much will taste, and duck will get dark and affect your taste。
9
Fired to a little color。
10
Add fresh water, and then put in an appropriate amount of platinum oil, so that the cover can be boiled to the thickness of the soup。
11
Disk with onions。