Yogurt cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt cake
1
Oyster + vegetable oil + yogurt mix evenly。
2
Sift in low-fowl flour into an even, non-particle-free, yellow-leaved reserve。
3
Give the protein to wet hair bubbles。
4
Take a third of the protein and mix it in the yolk paste。
5
Rolling the mixed yolk paste back to the remaining proteins, evenly。
6
Scrambling the cake into a paper cup round with a few clicks of blueberries and oats on the flat surface。
7
The moulds were placed in a cooler oven, placed in a preheated oven of 155 degrees, and were fired on the lower floor for 70 minutes, followed by 20 minutes in the oven。