Five peanuts

1. Fostering growth: peanuts are rich in vitamins and minerals that can contribute to human growth. 2. Brain intelligence: peanut proteins contain a dozen or so bodies of amino acids, of which lysine improves children ' s mentalities, and aziny acid and Zenit winterine drive cell growth and enhance brain memory. 3. Delaying ageing: The tea contained in peanuts is highly resistant to aging in humans and lysine is an important component in preventing premature ageing. The usual eating of peanuts is beneficial for humans to slow their ageing, and the peanuts are also known as “long fruit”. Pneumonia coughing: Pneumoconiosis is rich in fatty oil and can act as a pneumocid cough control, often used for paracetamic asthma and carcasses, etc. Hemorrhage: Condensed hemorrhagic peanuts contain grease and multiple vitamins and contain substances that reduce the time of condensation, are resistant to the decomposition of fibre proteins, have the function of promoting bone marrow slabs, and have an effect on various haemorrhagic diseases, not only to stop the bleeding, but also to treat the original disease in a way that is beneficial to human blood production.” Decreasing cholesterol: Preventing the presence of large amounts of sub-oilic acid in coronary peanut oil, which can decompose cholesterol into cholesterol in humans. Avoiding cholesterol deposition in the body and reducing high cholesterol morbidity can prevent coronary heart disease and artery sclerosis。