How to make Peach Peaches Peaches - VicentaLakin's Recipe

I love peach pies, because traditional mooncakes are sugary and oily, while peach peels are relatively much lower, and are mainly based on large white beans, and have higher nutrients than normal pies. I like to make mooncakes, too, because every year at this time, my sisters come for mooncakes, and every year they are satisfied. This year's mooncake first roast is this peach-covered red bean-hot mooncake, and this year I put some almond powder in the peach-covered pelt and tasted better. And this year's little grandkids eat moon cakes, so the oil is walnut oil, so I don't worry about the little one. It's been a long day. It's been a long day. It's been 12 times. I'm tired. It's hard, hard, it's delicious, and it's worth it. This is a cook-cooked crystal-crystal tycoon model, with a total of eight flowers, and I chose three for today, especially for this model, each of which has a very strong stereo feeling and a beautiful product. I always look beautiful when I'm out of it, and the finished product looks comfortable, even if I don't eat it。

It's not red bean, it's red bean, it's red bean, it's different. Red bean is small and long, red bean is short and round, and red bean is wetter。

Wash the beans with 300 grams of water and boil them softly in a porridge. Note that the amount of water is twice as high as the beans, and the beans are very soft if they don't bubble。

The boiled beans fell into the wall breaker and made a fine paste。

Drilling into a bakery, adding red sugar, malt sugar and one third of the oil continues to boil。

It's more dry enough to add the remaining oil。

And then when the shovels don't touch the soy sauce, the red bean pie is ready, and it's cold。

Big white beans have to be soaked with water all night long。

When you're done with it, take off the skin and use only the inside。

The water was just flattened with the beans, and the beans were boiled softly with greasy rice。

The breaker was so delicate。

Roll in the toaster and add ice cream powder。

It'll melt into walnut oil。

When the bean is ready to form without shovels, add the malt sugar to it, and then go back to the fire。

Join the powdered milk and stop the fire。

It's a little cold to add the flour evenly。

The cut-up is divided into two parts, two at a ratio of two to one, and the small one is evenly balanced with red chords and 20 grams of almond powder。

The big one was even with tea powder and 40 grams of almond powder。

The skin of both colours is covered with a lasagna for about an hour。

The salty yolk oven is 150 degrees, and it's baked for seven minutes, so that it can go and taste better。

The rice powder is cooked or cooked for hand powder。

Weighted red bean pie with salted egg yolk, with a total mass of 30 grams。

The lunar cake mold that I used to cook crystal-crystals, totaling eight flowers, I picked three for today。

First take the red skin, about 4 grams heavy, and stick it in the mold, press red on the flower shape。

Then take the green 25 grams of leather, wrap it up。

Put it in the mold。

If you push it out, you can make flowers with green, red pies, and you can play it yourself. A well-made cake drops in front of the oven, and it burst。