Juice ribs
By VicentaLakin
This fragrance fragrance, which uses the usual food and sauce, tastes amazingly good。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Juice ribs

1
The preparatory materials are illustrated。
2
Bone wash is added to a proper amount of raw, salt, wine mixed for 10 minutes; garlic and ginger cutters are added to the bowl; a bowl of half-basket water, a spoonful of old smoke, a spoonful of ketchup, a spoonful of beryllium oil, a spoonful of white sugar is replaced。
3
Hot pots boil to 70% heat。
4
I'll put it in the ribs and fry it to two sides。
5
Put garlic in and ginger-sniff for 20 seconds。
6
Boil it in the sauce。
7
When you open it, you put a little fire on it, and then you dry it up。
8
Turn off the fire, raise the pot, load the plate。
9
Sesame white
10
The fragrance of the ribs