A figade

By VicentaLakin

A figade
In summer, fig season, the figs are cheap in this city. Ten pounds of figs can be picked at random, except that, unlike elsewhere, our figs are red-skinned, but they are sweet, and the figs can be very good for the lungs. Naturally, their sweet tastes of sweetness add flowers. How would it feel to combine this beautiful fruit with the fish cake? Having made a few different shapes of fig pies, the son did not stand up during the diet, ate a few in one breath, said that he was well fed and lost weight. It was true that no one could resist the food, and the son said that two more laps were worth it because it was too good。

Recipe Recommendations

  • Wheat flour for Arowana cake 150 grams
  • butter 75 grams
  • powdered sugar 45 grams
  • egg liquid 45 grams
  • salt 1 gram
  • light cream 110 grams
  • cream cheese 110 grams
  • vanilla extract few drops
  • Fig of 7

Steps for A figade

  • Make A figade step 0
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    Figure 1
  • Make A figade step 1
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    Final 2
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    Tape material: Dragonfish cake with 150 g of wheat flour, 75 g of sugar, 45 g of egg fluid, 45 g of salt 1 g of cheese pie: Leather cream, 110 grams of cream cheese, 110 grams of sugar, 45 grams of vanilla with a few drops of fresh figs, six baked molds: learning to cook mini-wave pies: 185 degrees and 30 minutes。
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    Butter cut small pieces and added to the gold lobster cake to make sodium with wheat powder and sugar powder。
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    Here's a picture of the state of the souffle。
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    A small amount of residual processing is then taken and the rest is added to the egg fluid and salt to the noodles, which is then distributed into the refrigerator for about an hour。
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    Started making tarts, with cream cheese mixed with sugar insulated water。
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    Then you add the cream to the mix and slide。
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    THEY PUT FROZEN PASTA ON THE TARP, AND THEY PUT IT AROUND 2MM。
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    THEY PUT FROZEN PASTA ON THE TARP, AND THEY PUT IT AROUND 2MM。
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    The paper and beans were then pressed and placed in the oven 180 degrees and 15 minutes。
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    When it is removed, it pours the material into eight pieces, then puts it with figs and soaks。
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    Continue to color the oven for about 185 degrees 25-30 minutes。
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    Look at the finished product。
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    Isn't that a lot of appetite。

    • A figade Make Tips

    Tinker Bell's hot skin can't work. It can be frozen in the fridge. The skin's pre-pressure heavy roast is intended to prevent the drums from changing the temperature of the ovens

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