Shrimp eggs boiled dumplings
By VicentaLakin
Recipe Recommendations
- leek 2 pounds
- eggs 6-8 a
- prawns 2 pounds
- medium-gluten flour
- cold water appropriate amount
- salt 3 scoops
- MSG 1 scoop
- pepper noodles 1 scoop
- soybean oil 180G
- salty fragrance
- cook
- several hours
- ordinary
Steps for Shrimp eggs boiled dumplings
1
First, the herbs are blistered with water and then washed, and then the water is dried up, or water is released during the paping。
2
It's fine to boil eggs in the pot, so they're cold in the more ventilated places so that the eggs don't boil water because they're too hot。
3
I bought fresh shrimp with leather, cut it to the skin, and it's hard to break it, so I can't taste it, because it's my home, and it should be extravagant。
4
It's time to cut the herbs to the end and put soy oil in the pot, so that the herbs can be packed and the herbs won't come out。
5
The apricot is oiled and the shrimp and eggs are poured into the apricot pie, salted and pretzeled。
6
The details of the face: pour the face into the pot and tell everyone that when you cook pasta, you have to mix the flour evenly with your hands, so that the flour particles spread out, so that the pasta will be good, and the flour will be ploughed with a proper amount of cool water, which will be slightly hard, and will be used for half an hour。
7
The noodles are made into small agents, the skin is covered, the water is boiled, the water comes down, the water comes down, the water comes out, the water comes out, and the water comes in three times。