Sugar vinegar
By VicentaLakin
It's not like a grown-up child can love her。
Recipe Recommendations
- Bone meat appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- Jiang 3 tablets
- onion appropriate amount
- geranyl 2 tablets
- white sugar 3 spoons
- brown sugar small amount
- balsamic vinegar appropriate amount
- aniseed one
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Sugar vinegar
1
Meat wash
2
The boiler boiled the water and put it in the meat. Pull out the asphalt
3
Add a proper amount of fresh water to the soup pot, and put onions of ginger, sweet leaves
4
Put the meat in the pot and add a proper amount of soy sauce, vinegar, and light fire for 20 minutes
5
After cooking, put it in the soup for 20 minutes
6
Take off the sorbets and add a little bit of onions, raw, vinegar, evenly mixed chickens
7
Smash it evenly. Pick it up for 10 minutes
8
Heated the pan, pouring three tea spoons of sugar, a little red sugar
9
It'll be brown
10
I'll pour it in the salted meat
11
Turn it on
12
Add an appropriate amount of raw soup
13
Pour a proper amount of vinegar
14
It's the fire
15
The fire is enough
16
The finished product。