Old vinegar peanuts
By VicentaLakin
THE PEANUT RICE, KNOWN AS LONG-LIVED FRUIT, IS RICH IN VITAMINS C, E, K AND ZINC, WHICH ENHANCE MEMORY, RESIST AGEING, SLOW BRAIN DECLINE, MOISTURIZE SKINS, HELP TO COMBAT ARTERY SCLEROSIS, HYPERTENSION AND CORONARY HEART DISEASE, AND CAN HELP TO MAKE AMENDS FOR VANITY, SPLEEN AND STOMACHS, PULMONARY STINGS, MODULATION, OSMOSIS, BLOOD AND MILK CESSATION, AND THE FUNCTION OF OSCILLATING MALARIA. ONIONS ARE KNOWN AS THE "MIXED MAN" IN VEGETABLES AND CONTAIN TRACE ELEMENTAL SELENIUM AS A STRONG ANTIOXIDANT THAT REMOVES THE FREE RADICALS IN THE BODY, ENHANCES CELL VITALITY AND METABOLIC CAPACITY AND ANTI-AGE EFFECTIVENESS. THE EFFECTIVE COMBINATION OF VINEGAR, WHICH SOFTENS THE BLOOD VESSELS AND ENHANCES THE IMMUNE CAPACITY OF THE BODY, MAKES THE WHOLE NUTRITIONAL COMPONENT MUTUALLY REINFORCING AND PERFECT。
Recipe Recommendations
Steps for Old vinegar peanuts
1
It's perfect for peanut rice。
2
Seventy percent of the oil is hot, put in peanut rice, fried to yellow, dripped in the white wine, and when the smell of alcohol is volatilized, it is taken out of the water, and it is left in cold。
3
Onion cuttin。
4
Disperse the onion, put it in the plate。
5
The fragrance cut the end。
6
A small amount of peanut oil is burned to 60 per cent heat, with vinegar, sugar, raw sauce, salt, white pepper powder, and when the smell of vinegar and pepper is blown up, it becomes sticky and cold in the bowl。
7
And pour the juice into peanut rice and onions, and mix it, and add perfume。
8
Join the chili ring。
9
Add the fragrance to the table。Old vinegar peanuts Make Tips
A few drops of white wine have been added to the refined peanut rice, which will ensure that the peanut rice will be ready for long periods of time. The juice must be cooled and then added to the peanut rice and onion, one to ensure the brittle of peanut rice and the other to ensure the onion's softness。