Pumpkin beans
By VicentaLakin
Guangxi knows a lot about leaves, banana leaves or leaf buns, which are soybeans, and soybeans, which are better combined with soybeans, fragrances and good taste。
Recipe Recommendations
- glutinous rice flour 500G
- pumpkin 200g
- bean paste a bowl
- brown sugar 200g
- white sugar 25g
- Dried rice dumplings leaves 200g
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Pumpkin beans
1
The material follows。
2
Pumpkin peels, steams on the pot。
3
The dry leaves were bubbled with hot water for half an hour and the water was cleaned up。
4
The red beans were blown open, the water boiled and smashed with a meat grinder。
5
Hit it in a minute。
6
Water-appropriate red sugar mix is equally available。
7
Steamed pumpkins are muddled。
8
Add rice powder, little sugar。
9
And group it up。
10
We'll split the pumpkin noodles into a flat-salt and wrap them up。
11
The leaves are in a triangle and the bean sand is wrapped in the middle。
12
Press a triangle。
13
Tight tie with rope。
14
By analogy。
15
Get ready for 15 minutes。
16
The finished product。
17
The finished product。Pumpkin beans Make Tips
1. Whether the leaf is raw or dry, it has to be softened and softened, otherwise it can burst. Red bean sand can be bought and sold at the supermarket