Carrot-cracker sausage
By VicentaLakin
Sausage's too fat. It's good to cook and eat
Recipe Recommendations
- sausage v. 1
- carrots 1 piece
- lettuce 1/2 root
- Zai Jiang 1 block
- garlic 1 clove
- green onions 1 segment
- edible oil a little
- chicken essence a little
- salt a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Carrot-cracker sausage
1
The food is as above
2
Go and wash the slices
3
Carrot to wash the slices
4
Cheap-cleaning
5
Garlic skin-cleaning
6
Onion wash clean slash
7
The carrots are placed in the vessel, and a small amount of salt is put in it, and the water is mixed up, and the water is squeezed。
8
Put a little edible oil in the hot pot
9
The oil is in the sausage
10
Scrambling up to the sausage chip
11
Pull it out
12
Save the bottom oil in the pot and put it in the garlic sauce。
13
One minute to roll into a carrot
14
I'm gonna pour a sausage for a minute
15
Just a little chicken
16
It'll be fine
17
Out of the pan。