Pancakes
By VicentaLakin
It's a spicy croissant
Recipe Recommendations
- flour 300g
- yeast 3g
- white sugar 5g
- edible oil 15g
- water 150g
Steps for Pancakes
1
300g flour, 3g yeast and 5g white sugar mixed with 150g water in a swirling form。
2
add 15ml of cooking oil, rubbing it in smooth noodles and fermenting it in the warm of wet cloths。
3
The fermented pasta is twice the size of the original, with a finger sticky flour poking in the hole。
4
It's full of noodles, and it's oil。
5
Roll up。
6
cut to about two centimeters thick。
7
Cut your face up, press it with your hands and cover the film with a second fermentation。
8
Two good cakes。
9
I don't stick a pot to brush a layer of oil and put it in the cranium。
10
Turn it over and fry it to two。