Roasted pork with potatoes is a classic home-cooked dish.
It is also a dish that you will never get tired of eating and a home-cooked dish that everyone loves.
braised pork and potato
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised pork and potato
1
Prepare all the ingredients.
2
Wash and slice the pork and prepare all seasonings.
3
Pour oil in a frying pan and heat it up. Pour in the pork and stir fry.
4
Stir fry until the pork is slightly brown.
5
Then add red white sugar and continue to stir until the pork is colored.
6
Add all seasonings and stir-fry until fragrant.
7
Add white wine and stir-fry until fragrant.
8
Add the soy sauce.
9
Add soy sauce.
10
Continue to stir fry until the pork is colored.
11
Add appropriate amount of water.
12
Remove the foam after boiling over high heat.
13
Cover and simmer over low heat for 40 minutes.
14
After 49 minutes, add peeled and diced potatoes and cook over medium heat until soft and tender.
15
Add a little salt to taste and sprinkle with sesame oil.
16
Collect the juice on high fire.braised pork and potato Make Tips
Stir fry the sugar color with brown sugar and white sugar to make the finished dish more beautiful. Meat should be braised over low heat so that the pork can taste delicious.