Corn nest
By VicentaLakin
No salt, no sugar, no food alone. They're delicious。
Recipe Recommendations
- corn flour 160g
- flour 160g
- yeast 1.5G
- baking powder 1.5
- water 170g
Steps for Corn nest
1
Corn flour and flour are 160 grams each and powdered 1.5 grams each。
2
Temperature 170 grams, yeast 1.5 grams, mix. This bowl is 70 grams of water and 1.5 grams of yeast, then 100 grams of water for the pasta. I'm not sure
3
The yeast drops into the powder and mixs it。
4
Squeeze to smooth noodles。
5
It's two times the size of a dry wet gauze。
6
Use the teacup as a mold, with a pattern outside, all of it。
7
Nice noodles, fresh air, smooth them. Take a proper amount of small noodles, round them, flatten them and wrap them in oiled tea cups。
8
The well-made tatters are placed in the oil-brushed steam cage for 15 minutes。
9
Fire evaporates for 15 minutes, 5 minutes。
10
Take off the teacup. And the bowl was in shape。
11
Preparatory foods: garlic, mushrooms, ham sausages, meat pie, wood, gravy, garlic, all shredded。
12
It's like screech, it's raw, it's small, it's not salty, it's salty。
13
Put the food in the corn nest and eat。