Squid soup
By VicentaLakin
It's a memorable dish, a happy trip in the town of Jinbrook, a friend who ran into a fishing boat by the lake, bought a fresh round of live fish, wanted to go back to the hotel to get help from the boss, all kinds of surprises, and finally worked together to make breakfast, a soup and fish soup, one of them, the taste of the original juice, the taste of the most beautiful, the most memorable meal, the best memory, and leave it in memory
Recipe Recommendations
- crucian carp art. 9
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squid soup
1
It's nine fish. It's all live fish。
2
The three people didn't eat fish heads, so all the fish went to the insides, and it became clear that they were eating, without forgetting the bubble。
3
The frying pots are filled with the right amount of oil, all the fish, the two-faced gold and yellow. It's big, it's dark in the kitchen, and it's hard for me to shoot like this。
4
There's another boiler with onions of garlic, and it's going down to the roasted larvae, and it's going to spray the wine, and it's going to add a proper amount of aqueous little fire stew。
5
It's not easy for us to do this in our kitchen。
6
Everyone has a bowl of soup like this