Little buns
By VicentaLakin
THERE'S A LITTLE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE, WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE, WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE, WEE WEE WEE WEE WEE WEE, WEE WEE WEE WEE WEE WEE WEE, WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE WEE IF YOU WANT TO GET YOUR BUNS IN THE AIR, YOU CAN PUT POWDER ON IT. SOME PEOPLE THINK IT'S ADDITIVE AND DON'T WANT TO USE IT. THE SECOND METHOD IS TODAY ' S BUTTER, WHICH BRINGS THE BUTTER TARP DOWN TO THE WHOLE BUN. THE RECIPE IS FREE OF SUGAR AND IS NUTRITIOUS WITH VEGETABLES AND FRUIT JUICE. IT IS IMPREGNATED, AND THERE ARE SOME LOOSELY SCAVENGERS. PYRAMID BUNS: 25 G BUTTER, 1 BROCCOLI, 20 G BROCCOLI JUICE, 20 G FLOUR, 20 G MILK POWDER, 60 G SPINACH BUNS: 25 G BUTTER, 1 G MACKEREL, 20 G SPINACH MACKEREL, 20 G MILK POWDER, 20 G POTATO POWDER, 20 G MILK POWDER, 20 G MILK CREAM, 20 G MILK FLOUR, 60 G POTATOES THE MONTHLY REFERENCE AGE FOR ROASTING: 10M+ TIME: HALF AN HOUR
Recipe Recommendations
- potato starch 180 grams
- milk powder 60 grams
- low-gluten flour 60 grams
- cooked egg yolk of 3
- butter 75 grams
- pitaya juice 20 grams
- spinach paste 20 grams
- milk 20 grams
Steps for Little buns
1
The butter room is softened and the egg-beater sets several rounds. Butter can't be replaced with other oil because liquid oil can't pass out。
2
All right。
3
Smash the butter white and grow in size. It's different tastes, but the same three steps ahead. If you do two flavors, you can double it and split it evenly。
4
Flaming Dragon Juice, evenly。
5
Milk powder and low powder join, tumble。
6
Potato starch joins, poachs. There is no potato starch, and it can be replaced with corn starch for the time being, but it's still a little more than a little bit of a crumb。
7
Put your hands together, don't squeeze it hard, cover it up and do the next one. If there's only one thing to do, the ball can be croaked. The sticky hands of the noodles must wake up。
8
Start rubbing little buns, stripping into thin strips, cutting into one, not too big. Watch it when you rub it. The useless face is still covered with a shampoo, exposed to the air for a long time, dryed up, and the little buns that are baked will crack。
9
One by one, one by one, one by one. They found that both colors had been pulled in small pieces and that they were especially beautiful. There's only a few mixers on this plate, and the next one's all mixed and special. A little water sprayed with a small canteen also prevents cracking. This step is the time to test my mother, and the great ones can do four or five at once. I can't do it, I can't do it. It's normal to have big, small buns, like a machine, not handmade. Try as big as possible。
10
The oven is 140 degrees, with 25 minutes of fire up and down in the middle, and three minutes after roasting. The entrance is ready and somewhat loose. It's a little bit of a pit, it's a particularly coloury plate, it's made out of a 70-litre Siemens oven, it's not colorful, it's the next color of the bun, it's lazy。Little buns Make Tips
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