Cheese and pepper buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 500G
- round eggplant 约400g
- screw green pepper of 2
- green onions 2 pieces
- ginger appropriate amount
- yeast 5g
- baking powder 3g
- warm water 300g
- pepper powder 1 scoop
- spiced powder 1 scoop
- rapeseed oil appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Cheese and pepper buns
1
Preparation material。
2
And noodles: pour dry flour and powdered bubbles into the basin and turn yeasts open with warm water; slowly pour yeast into the flour and rub it upside down。
3
Visible face: covered with a covered face, 30 minutes still。
4
Collapse: eggplants, peppers, onions, ginger cleans, eggplants cut into small pieces of skin, peppers with gloves, onions and ginger chops; well-cut eggplants mixed first in a proper amount of vegetable seed oil (so that the eggplant is salted without easy water), peppers, onions and ginger paste, evenly mixed with pepper powder, vanilla powder and salt. (Forgot to take a picture of the fall, put a nice face.)。
5
It's good. It's almost ready. Scratch the haired face into 18 small noodles; the face of the face into a thin skin later in the middle。
6
Puts it in the skin and wraps it in a circle。
7
Packed bags were placed in cages coated with vegetable oil, steamed in cold-water pots, burned in the fire for 15 minutes, shut down the fire for 3 minutes, opened the lids, and the steamed eggplant paprika packs were ready for the table。