A fig cake
By VicentaLakin
I can't finish the figs in my yard every year, and Mom takes them to dry. My favorite thing is to cook figs into fig sauce for cookies. I call them figs and cakes without hair and no noodles. The food products are the chowder, cocoa powder, butter, fig dry, etc., made of cookies, fig butter, soft and sweet, and the entrance to cookies. It's good for all, old and old, 25 cookies。
Recipe Recommendations
- Wheat flour for Arowana cake 150 grams
- butter 100 grams
- cocoa powder 1 teaspoon
- dried figs 120 grams
- water 200 grams
- fine sugar 60 grams
- sweetening
- baking
- an hour
- senior
Steps for A fig cake
1
Preparation of food products: chowder for the gold lobster, 150 grams of wheat powder, one small spoon of cocoa powder, 100 grams of butter, 30 grams of fine sugar figs: 120 grams of fig, 200 grams of water, 30 grams of fine sugar。
2
The figs dry, water and sugar are poured into the boiler and boiled in the fire。
3
After boiling, it is replaced by a small fire, covered with a lid, and boiled for 20 minutes to a soft fig, which can be crushed with a spoon, as illustrated。
4
Cook the figs a little cool, break them into mud, and then they're very thick. If the figs that are broken are rare, they will continue to boil in the pot. The figs are ready。
5
Butter slices are softened in room temperature by adding fine white sugar。
6
Smuggled evenly with a rubber razor, without the need for a break, as long as the fine sugar dissolves in butter。
7
Low-banded flour mixed with cocoa flour。
8
It's a sift of low-strength powder sifted into a full-blown butter。
9
It's even with a rubber razor, and the pasta is ready。
10
It's even with a rubber razor, and the pasta is ready。
11
Biscuit embryos are carved out of a cookie mold and can also be shaped by hand。
12
Pairs of figs evenly on the cookie embryo。
13
The figs made, evenly put into the grill. Twenty-five of them, just as one of the grills was evenly filled。
14
The oven is pre-heated at 170 degrees, mid-floor, upper-fired for 25 minutes. To illustrate, I've been taking pictures for a few minutes, so the time is 20 minutes. Baked cookies, taken out, cool, delicious。A fig cake Make Tips
1. Biscuit made of low-strength, soft-smelling, ready to enter. 2. Each oven varies slightly in time and temperature. 3. Biscuit is glued only when figs are boiled to very thick。