Sphinx
By VicentaLakin
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Recipe Recommendations
- salty fragrance
- sneak
- half an hour
- simple
Steps for Sphinx
1
Potato to the skin, cut the roller。
2
The eggplant is washed, the blade is cut, the salt water is immersed for 10 minutes。
3
The boiler is filled with oil of up to 60 per cent heat, with potato chips down, and yellow on the potato surface, where it is recovered when it is ripe。
4
Scraped salt water to control dry moisture and boilers。
5
The oil was reburned to approximately 80 per cent heat, and the fried eggplant was blown up again。
6
Prepare a small bowl of raw, salt, starch, garlic and a little sugar。
7
Plus half a bowl of water, evenly mixed。
8
It's hot and oily。
9
Blasted potatoes, eggplant pieces, fried a few times。
10
Smash the sauce again to prevent the starch from sinking and pouring into the pot。
11
The fire will burn until it becomes thick and bright. I'm making this a little bit more soup。
12
The finished food。