Scrambled with tea and potatoes
By VicentaLakin
High summer temperatures, high fermentation of the noodles, and a good season for making bread to families, but if room temperature is higher than 30 degrees, the noodles ' fermentation is not controlled, and if you don ' t look at it, it is over-fermented. In summer, bread can be made and food can be placed in freezers, like milk, water, eggs, flour, etc. The mixer tools, such as bread drums, cook ' s mixer casks, mixers, can be put into refrigerators to freeze if the freezer room is large enough to freeze in the freezer for about 20-30 minutes, thus avoiding early fermentation in the mix。
Recipe Recommendations
- Wheat flour for bread 500 grams
- milk powder 15 grams
- matcha powder 7 grams
- salt 7 grams
- fine sugar 50 grams
- eggs one
- cold milk 100 grams
- ice water 180 grams
- unsalted butter 40 grams
- Ice-skin mooncake premixed powder 300 grams
- hot water 300 grams
- meat floss 65 grams
- honey red bean 120 grams
- butter 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Scrambled with tea and potatoes
1
All materials must be prepared, with high summer temperatures, milk, water, flour, eggs, etc. must be placed in the freezer, which takes at least an hour, and the mixer and head of the cooker must be placed in the freezer。
2
Noodle, all the material in the noodle, except butter, is placed in the mixer。
3
When the noodles become smooth, they are put in soft, soft butter at room temperature and continue to stir up the noodles。
4
It's enough to get to the noodle to pull out the film。
5
The face of the noodles was smooth and placed in the freshware, and the first fermentation took place at room temperature。
6
Flour fermentation times, making potatoes, pouring hot water into premix powder, mixing it with hot water, mixing it until the end of the month, with a little cooling。
7
The cooled potatoes are placed in the mixer, and they are mixed in soft butter, which is always strewn until the butter is absorbed and the potatoes are soft, which is about 10 minutes old。
8
Take the potatoes out, wrap them in a membrane, and turn them into a big slice to be used. Potato is divided into five minutes for use。
9
The temperature is high in the summer and the fermentation rate of the noodles is very high, keeping an eye on their fermentation. The fermented pasta, by pressure exhaust, is divided into five equals, with a 15-minute waking out of the circle, and it is required to cover the film soak。
10
The waking face flattened with its hands, the upper and lower cheeks opened into an elliptical shape, turned over and cleaned up, and took one of the potatoes to cover it, which was narrower than the pasta。
11
Put a bean on the potatoes and a pine。
12
It rolls gently from top to bottom, squeezing its mouth into olive shapes, then making all of it and fermenting twice on the grill。
13
Flour is spilled on the second fermented noodles and the knife is cut。
14
The lower oven above the oven is preheated 180 degrees, the grill is placed in the middle of the preheated oven, and it's baked 25-30 minutes, and I've got more potatoes, actually baked 35 minutes, and the grill is finished with the dish。
15
It's very tempting to break one while it's hot。Scrambled with tea and potatoes Make Tips
1. The high temperature in the summer and the rapid fermentation of the noodles make it imperative to observe them at any time and to avoid their fermentation. 2. The temperature of the oven must be determined according to the temper of the oven itself. Three, tea powder uses 50 bells, so it's very colorful。