Red chicken neck

Recipe Recommendations

• chicken neck 2 pounds
• onion 1/4
• Jiang 1 block
• garlic 4-merous
• geranyl 2 tablets
• cinnamon 1 small piece
• aniseed of 2
• pepper a little
• cumin a little
• dried chili of 2
• edible oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce 1 scoop
• soybean soy sauce appropriate amount
• sugar 1 scoop

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Red chicken neck

1

Sliced slices。

2

The chicken was thawed and washed clean, cut off from the joint and split in half。

3

The fragrances are made from the oil in the pot and the onions of garlic and other dry materials are poured into the pot。

4

Put the chicken in the neck and throw it in the right amount of wine。

5

The pot will be filled with the right amount of raw and soy sauce, and the same amount will be added to an old spoon。

6

In the pot, a proper amount of hot water is put in, there is no chicken neck, a fire breaks open, and a small and medium flamingo is cooked for 20 minutes。

7

That's enough juice, and watch the pot when you cook。

8

You can have it if you want

Red chicken neck Make Tips

Recipe Categories

• hot dishes
• home cooking