Home version of tin paper
By VicentaLakin
No web content retrieved
Recipe Recommendations
- Hua Jia appropriate amount
- bean sprouts appropriate amount
- kelp silk appropriate amount
- cloud silk appropriate amount
- shallots appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Home version of tin paper
1
Cleaning of the florist, softing of the clouds。
2
Onions, garlic, ginger, peppers, onions, seaweeds, bean sprouts. It's too bad there's no golden needle mushrooms at home and fragrances
3
A large sheet of tin paper is in the iron pan and the first layer is cloudy。
4
And we'll put onions to the ground。
5
I've washed them several times, and I've opened them up, and I'm afraid they'll be dirty, and I'll take them with me, and they'll be the best in tin paper
6
Kang-seok, garlic paste。
7
Finally, onions, peppers。
8
It's not like I've ever had a flower armor. Two spoons of wine, two spoons of raw, half a spoon of old, half a spoon of steamed fish oil, half a spoon of platinum oil, one spoon of sugar, adequate salt
9
Take another tin paper, wrap it up and down, seal it up, prevent the spilling of soup when it's sprouts, cover it up, slow it down. I'll put some water in the pot
10
焖15min, cut the tin paper, roll it with a mouthful of soup, cook 5min, and turn off the fire。
11
It's in there. It smells so goodHome version of tin paper Make Tips
It's not easy to keep an insulation. If you don't put it on, you have to keep it under control。