Mushroom oil
By VicentaLakin
It's a very good dish
Recipe Recommendations
- dried mushrooms 30g
- rape the 3
- oyster sauce 6G
- Very fresh. 2 spoons
- soy sauce appropriate amount
- white sugar 2g
- chicken essence 5g
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom oil
1
The oil canals are broken down into a four-cleaning reserve。
2
Cut the bubbled mushrooms into small pieces。
3
After the leaves and vegetables have been soaked, a small amount of oil is poured into the pot, salt and chickens are added, and wet starch is added。
4
We'll take care of it。
5
A small amount of oil is added to the pot, and the fragrance of the mushrooms is added to the water of the mushrooms, which is boiled to the end。
6
Add oil-consuming, very fresh, white sugar, chickens and proper amounts of chickens, and then wet starch, and a little light oil, which can be poured on oil。