Blowbox
By VicentaLakin
The Zhejiang province has a traditional local name and belongs to the Zhejiang family. When meat is added to the sauce, it must be strung in the same direction and not easily released at the end. And it also ensures that the taste of meat is flexible. They can be cut into two separate slices, and they can be cut into one-end, open-end ones; pork for meat is better than fat, which is better. It's been a long time since I've had a recipe in the food world since 2012, and I've been thinking about it for years. I haven't had a recipe, but I've been watching it for some time, and I've been doing it for quite a long time, and I haven't had a recipe for it, but I've always had a food-loving heart
Recipe Recommendations
- fresh lotus root one
- pork stuffing 300g
- diced green onion appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- eggs one
- salty fragrance
- fried
- ten minutes
- simple
Steps for Blowbox
1
Scratch the water and hotten it, and a little white vinegar for 10 minutes。
2
Put the meat into the bowl and add onions, ginger paste, white pepper powder, raw smoke, old smoke, wine, salt, sugar, and stir it up in one direction。
3
It's a lot of money。
4
, add a suitable quantity of salt and an egg to the flour and turn it into a paste, which is based on the state of the chopstick and its natural flow。
5
4. The lumber box, which is packed with meat, is covered with paste, is poured into the pot with light oil, and when the oil is 50% hot, it is dropped into the pan and blown up to double-side gold。
6
It's good, it's good, it's nice, it's nice inside, it's delicious。