Egg bun
By VicentaLakin
Recipe Recommendations
- eggs of 2
- leftover rice 1 bowl
- ham sausage one
- corn kernels appropriate amount
- carrot appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
Steps for Egg bun
1
Carrot cutting, corn peeling, ham intestinal cutting, eggs scattered with a small amount of salt chicken condensing, and rice left over with a small amount of egg fluid。
2
The oil in the hot pot will be fried with carrots, corn grains and ham sausages。
3
I'll put the leftover rice in the pan。
4
Add a little bit of salt, a little chicken, a little soy sauce, and then evenly。
5
A small amount of oil without a sticky pot, a small fire on the stove, and a smooth swing of the egg fluid, which can be put into the fried rice when the egg fluid is slightly shaped。
6
The egg skin on the other side is lifted from the cover with a pot shovel, which is then pressed gently on the side to bind it。
7
When you're in one piece of gold, you flip over the other。
8
Eat with ketchup。
9
The kid's favorite is Zen。