Old bread

By VicentaLakin

Old bread
It has no glamorous appearance, but it is simple, fermented with a thick flavour of wheat and soft mouths, and the inner tissue can be torn open with cotton. For many people after 70 or 80, old bread is their favorite childhood and their first memory。

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Steps for Old bread

  • Make Old bread step 0
    1
    The materials are prepared, all of which are coated into dry flour-free flour and covered in refrigerators for approximately 17 hours。
  • Make Old bread step 1
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    The frozen fermented Chinese pasta is removed from the cut-off and added to the main noodle other than the butter, and the cooks are mixed in low-level and mid-speed。
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    Floured to smoother, softened butter is added and continues to rub its face as quickly as it is absorbed。
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    Floured to smoother, softened butter is added and continues to rub its face as quickly as it is absorbed。
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    COUSSCF-100A FERMENTER, 28 DEGREES, 70 PER CENT HUMIDITY, WATER AND MOISTURE ON THE BOTTOM, AND FLAVOUR GUSHING FOR APPROXIMATELY 30 MINUTES。
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    The loosely fine pasta removes the appropriate exhaust, which is divided into 12 equals (approximately 128 g), and the exhaust is rounded up for 15 minutes。
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    And make loosely fermented noodles in elliptical form。
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    Turn over and spread out。
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    I'm not going to let you go。
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    scratch around 60 cm。
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    Collapse the face of a strip, fix it in the middle of the fold with your hand, twist it together, turn it around, and turn it into a band, and thrust the tail of the face of the face into the hole。
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    After all the noodles had been prepared, they were fed into the oiled grill。
  • Make Old bread step 12
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    COUSSCF-100A FERMENTATION BOXES WITH A CHOICE OF 35 DEGREES, 80% HUMIDITY, 80 MINUTES, WATER AND MOISTURE AT THE BOTTOM AND APPROXIMATELY TWO TIMES THE SIZE OF THE SECOND FERMENTATION。
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    The fermented noodles are very glamorous and the water is good。
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    CASS 960M OVEN, CHOOSING FIRE MODE, 160 DEGREES AHEAD OF FIRE, 190 DEGREES PREHEATING, PREHEATING THE SOUND OF THE TONE, WHICH IS PLACED IN A MID-LEVEL GRILL FOR ABOUT 30 MINUTES。
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    Upon the end of the baking, the bread was immediately released from the oven and placed on the grill, with a layer of melted butter on the surface。
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    Done, organized, dense。

    • Old bread Make Tips

    The size of the dish is 40 *30 * 3 cm, a formula that allows for the making of a whole bowl of old bread. 2. Due to the different water intake properties of flour, please do not add all liquids at once and add or delete, as appropriate, to the profile. fermentation using fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation fermentation ferment fermentation ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment ferment fer fer fer fer fer fer fer fer fer fer 4. The temperature and timing of the baking is for reference purposes only and the colour of the oven varies depending on the temperature of the oven. PS: Any problem with being my square would like to welcome Twitter into the group of fans

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