Colonel shrimp nuggets

By GeraldineWilderman

Colonel shrimp nuggets
In fact, this is a failed version. The reason I finally found out was probably that there was too little raw powder.
But it doesn't matter if I fail. The key is that I have a heart that will always be creative. Ho ho ~~~~ My daughter still gives face and says it's delicious. But to be honest, I still like shrimp meatballs more.

Recipe Recommendations

  • shrimp 1000 grams
  • minced pork 250 grams
  • eggs one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • cornflour appropriate amount

Steps for Colonel shrimp nuggets

  • Make step 0
    1
    Remove the shells and sand lines from the shrimps.
  • Make step 1
    2
    Chop them all into shrimp paste.
  • Make step 2
    3
    I thought the shrimp itself was quite vegetarian, so I added minced meat.
  • Make step 3
    4
    Next egg white (keep the yolk).
  • Make step 4
    5
    Add appropriate amount of salt, pepper, corn flour, and a little sesame oil.
  • Make step 5
    6
    Stir clockwise to stretch out the muscles.
  • Make step 6
    7
    Spread plastic wrap in the crisper box, pour in the mixed shrimp paste, flatten the surface, and freeze in the refrigerator for four hours.
  • Make step 7
    8
    Remove the plastic wrap after removing it and cut into pieces of the right size.
  • Make step 8
    9
    Take a piece and dip it in egg yolk solution.
  • Make step 9
    10
    Dip it with bread crumbs.
  • Make step 10
    11
    Deep fry over low heat until the skin is swollen and the inside is cooked.

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