Skinny Moose
By VicentaLakin
THE 3D SAND-SKIN DOGS HAD BEEN MADE TWO MONTHS EARLIER AND HAD NOT BEEN SORTED OUT, AND MANY WOULD LIKE TO KNOW WHAT WAS BEING DONE. I'VE MADE TWO TASTES, MANGO AND CHOCOLATE, AND NOW I'M GOING TO INTRODUCE THE MANGO. IT'S SMOOTH, IT'S RICH, IT'S DELICIOUS。
Recipe Recommendations
- mango meat 120g
- pure milk 15
- gelatin tablets 4g
- light cream 65g
- fine sugar 8g
- chocolate beans 1 capsule
- sweetening
- frozen
- several hours
- simple
Steps for Skinny Moose
1
The mold was washed and burned with boiling water and dried。
2
The chocolate beans are packed in a bouquet, the insulated hot water melts and squeezes to the right part of the eye and nose. Put it in the freezer so that the eyes can be frozen and replaced。
3
Prepare a box of ice water, put the glint in it, soak it in ice for 10 minutes. Use ice water, remember
4
Mango meat is cut into small pieces in a cup of cuisine, pouring into milk, shattering for about ten seconds, making it mango mud。
5
Insulated water warms mango mud to 50 degrees. The immersed glitting tablets will be dried and put into the mango mud, which will be immediately mixed and all of the glitches dissolved. Put mango mud in the freezer for a few minutes。
6
Light cream pours into the mix, sugar。
7
Ice-free water or ice-bags, with an electric omelet, are used to reach six distributions, so as not to hit a flower, otherwise it is not easy to mix with mango mud。
8
Falling into frozen mango mud。
9
Scratches or hand-plugs are evenly mixed into mobile mango mousse。
10
The mango mousse slowly pours it into a sand dog mould (the mold needs to be removed from the freezer a few minutes in advance), uses a small spoon to scratch it to the point where it cannot easily flow to the toe, and finally shakes the mold a few times over the table (the mold needs to be placed in other containers, not just to pick up the mold, because it is soft). Finally, the freezer is kept in the freezer for more than eight hours, bearing in mind that the freezer is not the freezer。
11
Because Moose dogs are frozen, they should be eaten first at room temperature or moved to the freezer。