Creative yogurt cake
By VicentaLakin
I've made many baked and steamed cakes in my work, and today this creative yogurt cake is self-formulated, sweet and soft, white and soft, ready to enter, fit for all the old and old, evaporated nutrients, healthy to eat, beautiful to see, and happy to taste。
Recipe Recommendations
- low powder 65g
- white sugar 50g
- yogurt 40g
- edible oil 25g
- white vinegar few drops
- qingsi appropriate amount
- red silk appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Creative yogurt cake
1
Prepare several materials (one by one)。
2
I put an egg in the bowl (using full egg delivery)。
3
Pumping the whole egg into a bubble and adding a third of the glucose out。
4
For the second time, one third of the sugar continues to be distributed。
5
The third time I've had a thick, thick, and leftover sugar, I've kept going。
6
Send to this state。
7
Sifting low-banded flour into dry powder。
8
Add yoghurt and edible oil。
9
Scrambling the cake into the grilled moulds and shaking bubbles and covering the film。
10
The water in the steam pan is burned and then placed in the mould。
11
Into the pot, no more than 30 minutes to cease fire, and five minutes to remove the cake。
12
Let's get some cake out of the pot。
13
Remove the mold。
14
Put it on the plate and dry the cranium。
15
The new pot of cake is delicious, sweet, soft and flexible。
16
I've cut the cake with two knives, and it's ready for the four-piece entrance。
17
Cakes of blue, red silk are like white paintings, food, beautiful drawings, from creativity, production, appreciation and taste of nutrition and health (maybe a taste)。Creative yogurt cake Make Tips
No red silk, fresh eggs。