Shrimp
By VicentaLakin
the nutrition of shrimp is very rich and contains proteins that are several times or dozens of times more than fish, eggs, milk or milk. calcium and magnesium are also very rich, and shrimp contains vitamins d and magnesium, all of which contribute well to calcium absorption. shrimp is a long-standing ziru dish, which is a unique oily technique that brings together fresh, scented, sweet, salty and comprehensible。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp
1
Prepare food. Onions cut, garlic cut。
2
Scissors are used to cut the legs of the shrimp, to cut them off, to open the back of the shrimp, to pick up the black shrimp line, to squeeze out the dirty stuff that connects the head with the body and to dry them with paper in the kitchen。
3
Clean up the shrimp。
4
A little more oil in the pot than usual, 60-70% heat in shrimp, and a little fire that boils shrimp to two crusty gold, crushes shrimp head with shovels and squeezes shrimp oil out of the shrimp brain。
5
Let's get the fried shrimp out and control the oil。
6
Releasing a little bottom oil, putting it in the ginger paste, and the little flame smells。
7
Put in three little spoons of ketchup and make red oil。
8
burned shrimp, two spoons of yellow wine, two spoons of stork oil, one spoon of seafood sauce, three spoons of sugar, a little pepper powder, and a little salt to burn。
9
Half a spoon of warm water, covered with little fire for over a minute。
10
Open the cap, turn the fire and gather the juice, it's almost off the fire, just throw onions。
11
Disc。Shrimp Make Tips
Squeeze out the shrimp oil in the course of the frying will make the vegetables fragrance and the colours more red。