Chocolate donut

Recipe Recommendations

• glutinous rice flour 15g 糯米粉面团
• water 50g 糯米粉面团
• high-gluten flour 250g
• fine sugar 40g
• salt 1/4 teaspoon
• milk powder 10g
• whole egg 30g

• sweetening
• fried
• several hours
• ordinary

Steps for Chocolate donut

1

Mix material A with a rubber spatula, cook over low heat and stir until it becomes a paste, remove and cool, cover with plastic wrap and chill for about 60 minutes, and set aside.

2

Mix all the materials from Method 1 and Material B, first stir on slow speed to form a dough, and then stir on medium speed to form a slightly smooth shape.

3

Add butter and stir on slow speed, then stir on medium speed to form a smooth, malleable dough.

4

Place the dough in a container, cover with plastic wrap, and allow for basic fermentation for about 50 minutes.

5

Roll out the dough to a thickness of about 1cm.

6

Cut it with a doughnut model, and then ferment for about 20 minutes.

7

Heat the oil to medium heat, fry the dough until golden brown on both sides, and let cool.

8

After the chocolate is heated and melted, dip the donut in the chocolate and let it sit until the chocolate solidifies.

Recipe Categories