Chi Fung Cake
By VicentaLakin
This is a six inch of Tsing Fung's square。
- milk fragrance
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
Preparation material. Flour is sifted, the protein is separated and the protein basin is free of oil and water。
2
[Contents ready]。
3
When you hit the protein with an egg-beater, you started filling it with sugar。
4
[Beeping Protein]。
5
Add one third of fine sugar first, and continue to stir until it begins to become thicker and thicker foam, followed by one third of sugar. The remaining one third of the sugar is added when the protein continues to be strung to the thicker surface. (If too many sugars are added at a time, this can hinder the bubble of the protein, so when the proteins are played, the method of subsuming sugar is usually used。
6
Keep fighting for a while, when the egg-beater is raised, the protein pulls out the curved angle, indicating that it has reached the level of wet hair. The production of conventional twilight cakes also needs to be continued. When lifting an egg-beater, the protein pulls out a short, straight angle, indicating that it has reached the state of dry bubbles and can stop the disturbance. Put the good protein in the freezer and start making the yolk paste。
7
Add 3 egg yolks to 18 grams of fine sugar, with a light breaker. Don't throw the yolk out。
8
24-gram salad oil and 24-gram milk in turn, evenly mixed。
9
[Muffled]。
10
After being sifted, flour is then added and gently rolled evenly with a rubber razor. Don't overwrite it so that it doesn't get cramped (if the flour gets cramped, it can make the cake taste too strong and affect the softness of the cake)。
11
[Muffled]。
12
A third of the protein goes to the yolk paste, with a soft twirl with a rubber razor (twirling from the bottom up, not entangled, so that the protein does not melt). When it is even, the whole of the yolk paste is poured into the pot of protein, evenly by the same hand until the protein and yolk paste are fully mixed。
13
[Rocking]。
14
Put the mixed cake in the mold, flatten it, shake it twice on the table with a hand-held mold, and shake the internal atmospheric bubble. Put it in a preheated oven, mid-floor, 180 degrees, 35 minutes。
15
I'm sorry。
16
[Burning]。
17
The baked cake was taken out of the oven and was immediately put back on the cooling shelf until it cooled. Then strip it off, slice it up。
18
[Rewinding, disemboweling]。
19
[Conclusion]。