Mango Moose
By VicentaLakin
A cake made without firing from the oven -- mango mousse cake, which tastes cold, cold, mango, which tastes soft, and is the best dessert for tea in the afternoon。
Recipe Recommendations
- light cream 250g
- mango meat 290g
- fine sugar 30g
- Oreo cookies 80g
- butter 35g
- cold boiled water 40g
- gelatin tablets 14g
- Mango grains appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Mango Moose
1
Olio cookies are powdered with grinders or face sticks。
2
On the base of the 6-inch live-dependant mould, a tailored oilpaper, butter insulated water, melted into liquids, mixed into the end of a cookie, then poured into the mould, pressed hard with a spoon, placed in the freezer。
3
200 grams of mango meat cut in the infusion machine, torn into mango mud。
4
Ten kjilidin chips were immersed in ice water for 10 minutes。
5
Mango mud pours into small pots and the insulated water warms up to 50 degrees (mango mud not to be above 50 degrees, or it will affect later condensation), and the bubbling glitting tablets dry the water, which is put in mango mud and melts to the ground. It's cold and it's cold in the fridge for a few minutes。
6
Light cream and sugar are poured into the mixer, with iced water or ice bags, electrically used to stir up the cream, so that it can also move。
7
Put frozen mango sauce in the light cream。
8
The mix is even, into mango mousse。
9
Half the mango mousse drops into the mold, adding mango meat。
10
The remaining mango-mus fluids will be poured into the room and the surface of the table will be hit a few times, and the bubble will come out and it will be cooled in the fridge for two hours。
11
Mirroring: Mango meat 90 grams and water 40 grams into mango mud, pouring into small milk pots, heating the insulation to 50 degrees, and then drying out the 4 khilitin chips that have been immersed, then melting them all. This step, as in the past, ended up on the surface, in a freezer for four hours。Mango Moose Make Tips
With electric wind around the edge of the mold, the cake can easily be demoulded, with a few mangoes and mint leaves。