Coarse grain nest
By VicentaLakin
The nest is a memory of a child. Family conditions were not particularly good when I was a child. Back home, Grandma's going to give me some dry pickles and beans. Living conditions are good. This nest is much more sophisticated. They're all sold at the supermarket now. It tastes special。
Recipe Recommendations
- wowotou of 3
- corn a
- green beans two or two
- ham sausage a
- salt a little
- MSG a little
- oyster sauce a spoonful
Steps for Coarse grain nest
1
First we make the pie. Corn and green beans are cooked to the ground. Too cold。
2
Ham enters into particles. Today, this one was supposed to be replaced with ham sausage when there was no meat to find。
3
Hot pan cold oil. Put it in the ham intestinal, slow the fire. It's a little dry, it's a pot。
4
Put oil in the bottom. Corn grains and green beans. Quick roll, don't fire too long, don't put these two too dry in a little salt。
5
It's in platinum oil and smelt, and it's going to be fried to keep the corn and green beans themselves smelling, so all you have to do is put some pelican oil. Taste it。
6
Pour in the fried ham. Double fire。
7
We're going to get a nice store. When you're eating, you can put a spoon in it. It's delicious。Coarse grain nest Make Tips
It's a collage. I've tried bacon with all kinds of vegetables。