You've got a lot of cheese
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for You've got a lot of cheese
1
Prepare food, clean eggplants, peppers, cut carrots。
2
Cheese cut。
3
Put a proper amount of salt in the basin and make it for half an hour。
4
Pepper, carrot slices, garlic in garlic, spare。
5
Pickled eggplant over the water and dried it off。
6
Hotten the pan, add a little soy sauce, put it in the eggplant, flip it。
7
Put green pepper and carrots on the table。
8
A small amount of chicken and garlic paste will be enough。
9
The finished product。