Sago, also known as sago rice, is made from processed starch. It is a kind of processed rice shaped like pearls.
Cooking sago is a task that tests patience. Before time, the sago will have small white spots. After the heat is over, it will be soft and crumple and lose its original shape. Therefore, the process of cooking sago is also a tempering of your patience. Come on, everyone!
There is no need to be duplicitous in front of you-fruit sago fishing!
Fruit sago
Recipe Recommendations
- sago appropriate amount
- coconut milk appropriate amount
- watermelon appropriate amount
- mango appropriate amount
- kiwifruit appropriate amount
Steps for Fruit sago
1
Soak the sago in cold water for 1 hour in advance. Bring the water to a boil, add the sago, and cook over medium heat for about 10 minutes, stirring constantly.
2
When the sago is transparent and there is a little white spot in the middle, turn off the heat, cover it, and simmer until it is completely transparent.
3
Pick up the sago and pass it through cold water, then strain the water, put it into coconut milk, add various fruit pieces, and freeze it for a while.Fruit sago Make Tips
If you want to eat jelly, add jelly powder or gelatine powder when cooking sago, stir well and place in the refrigerator.