Meat pine roll
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- meat floss appropriate amount
- salad dressing appropriate amount
- milk 130g
- salt 3g
- white sugar 30g
- egg liquid 30g
- yeast 3g
- butter 20g
- ham appropriate amount
- sesame appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Meat pine roll
1
Salt, sugar, egg fluid, milk, high-banded flour, yeast put in bread drums to start and the face is covered in smooth noodles。
2
Add butter to rub out the gloves。
3
A nice and nice face is placed in the container to cover the shampoo。
4
Woke-up noodles with a finger on flour and a hole without convulsion。
5
Wake up and smooth the air。
6
Pancakes are in the oven, 28 times 28。
7
I'll put a fork in my eye and wake up for half an hour。
8
Brush the egg fluid。
9
Put on ham and sesame and eat onions because I don't eat onions。
10
The oven will be preheated 180°C for 15 minutes。
11
The baked breadbread brushes a layer of salad sauce with pine rolls。
12
Good pine rolls。
13
Cut to four。
14
I don't have a slice of salad sauce covered with pine。